The ``Winter
garden``
menu
from l’Atelier d’Edmond**, restaurant gastronomique 2 Michelin stars in Val d’Isère
Small bites to start with,
Amuse-Bouche,
Celery with his smoked frothy broth, cider vinegar,
Selected pieces of carrots, jus of “Berce”
Roasted Butternut, reduced jus of beetroot & blossom pepper,
Faisselle from the farm, brown butter ice cream ,
Pre dessert.
Blancmange of grapefruit,, hibiscus & Sansho.
Sweets & chocolates.
135 € Vat included
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