Valentin’s day menu

The chef, Benoît Vidal,offers you this menu to Valentin’s day…

• Selection of appetizers
• Fera tart, tagetes & sweet woodruff
• Trout & crayfish, “ berce” & carrots scent
• Sautéed scallops with salted butter, buckwheat & salsify, jus infused with coffee bean and hazelnuts
• Roasted veal round fillet, green and white asparagus, citrus zests and Tonka beans
• Cheese, worked differently
• Blancmange of grapefruit, hibiscus & Sansho
• Pecans squash seeds & passion fruit, Cacao scent
• Sweets & chocolates.

175 € VAT INCLUDED

Remember to book:

by email or by phone: 04 79 00 00 82