eve menu 2019
from l’Atelier d’Edmond**, restaurant gastronomique 2 Michelin stars in Val d’Isère
Small bites to start with,
Chicken Egg, Mushroom & smoked sabayon.
Savoy’s trout fillet, Grilled to the flame.
Oyster in tartar, Candied leeks & caviar.
Scallops, Whole & pinetree butter.
Crayfish & pike mousseline with candied lemon, Wooddruff.
Char filet with bread skin, Sparkling potato & saffron from Maurienne.
Roots cooked in broth, Black Truffles.
Roasted roe filet, Beets & flower pepper.
Cheese, Like a fondue & Beaufort pie.
Celery & sorrel.
Chocolate, Squash & Tonka beans.
White Cheese, Reduced of Mondeuse & blueberry.
Sweets & chocolates.
255 € Vat included