Our Lunches
Menus
Entre AMONT & AVAL
Walk,
with your fingertips…
Lake & rivers.
Pike Fish.
Frog legs.
Trout from savoie.
Crayfish, Infused Broth
Pine tree sabayon & cocoa.
Artic char,
Cider and soft butter reduction.
Paths and meanders.
Oyster & Bone marrow,
grilled Leeks by the flame, beef broth.
Potato crust,
& black truffle.
Half-smoked pigeon breast,
Chicory & citrus.
From the pastures & farms.
Cooked or refined
Lovage & sorrel
Alpine walk
Raw milk from the farm,
& hay.
Chocolate & blueberries,
Chartreuse.
Mignardises & chocolates.
240 €
VAT included
FOOD & WINE PAIRING :
SELECTION OF WINES BY THE GLASS TO ACCOMPANY THE MENU:
BETWEEN UBAC & ADRET.
(8 glasses) €160
To accompany a part of the menu.
(5 glasses) €110
Entre UBAC & ADRET
Walk,
with your fingertips…
After the rain.
Snail from Savoie,
Corn & lard of Aosta Valley.
Paths and meanders.
Trout from Savoie.
grilled Leeks by the flame & betroot
Artic char,
cider and soft butter reduction.
Wild duck breast,
cocoa & pumpkin.
From the pastures & farms.
Cooked or refined
Lovage & sorrel
Alpine walk
Souvenirs,
of 4 pm school snack.
Blanc à manger,
Sweet clover & citrus.
Mignardises & chocolates.
195 €
VAT included
FOOD & WINE PAIRING :
SELECTION OF WINES BY THE GLASS TO ACCOMPANY THE MENU:
BETWEEN UPSTREAM & DOWNSTREAM.
(5 glasses) 110€.
Between two trails
Small savoury bites as an aperitif,
Appetizer,
Main course,
Dessert of the moment.
Sweets & chocolates.
68 €
VAT included