Dinners at Maison Benoît Vidal

Walk,
with your fingertips…

Lake & rivers.
Pike Fish.
Frog legs.
Trout from savoie.

Crayfish, Infused Broth
Pine tree sabayon & cocoa.
Artic char,
Cider and soft butter reduction.

Paths and meanders.
Oyster & Bone marrow,
grilled Leeks by the flame, beef broth.

Potato crust,
& black truffle.

Half-smoked pigeon breast,
Chicory & citrus.

From the pastures & farms.
Cooked or refined

Lovage & sorrel

Alpine walk
Raw milk from the farm,
& hay.
Chocolate & blueberries,
Chartreuse.

Mignardises & chocolates.

VAT included

Walk,
with your fingertips…

After the rain.
Snail from Savoie,
Corn & lard of Aosta Valley.

Paths and meanders.
Trout from Savoie.
grilled Leeks by the flame & betroot
Artic char,
cider and soft butter reduction.
Wild duck breast,
cocoa & pumpkin.

From the pastures & farms.
Cooked or refined

Lovage & sorrel

Alpine walk
Souvenirs,
of 4 pm school snack.
Blanc à manger,
Sweet clover & citrus.

Mignardises & chocolates.

Mignardises & chocolates.

VAT included