Come and cook with Benoît Vidal!

This package includes 4 hours of cooking lessons in the morning,

Lunch tasting of the dishes prepared with our chef and a selection of wines chosen by our sommelier.
Prices 240€ – 10 people maximum

First date: :

Thursday, February 21, 2019.

• Minestrone of crayfish from Lake Geneva infused with Kaffir lemon leaves.
• Fera fillet from Lake Geneva and reduced carrots with yuzu juice.
• “Caïon” beets and hibiscus juice.
• Macaroon with squash and oranges, creamy with Tonka bean.

Second date::

Thursday, March 21, 2019.

• Risotto of small pasta and crayfish from Lake Geneva with combawa zest.
• Lotte in a belly shirt and green asparagus.
• Can breast and rhubarb.
• Strawberries refreshed with orange, sherbet with cottage cheese and fragrant asperula.

The course of the day:

• Participants arrive around 8:30 am with welcome coffee, presentation of the day,
• the course starts at 9am and finishes around 12:30pm/13pm,
• the meal is then organised in the restaurant and the participants will have the pleasure of tasting what they have prepared.
• Open to all.

Registration by email email or by phone: 04 79 00 00 00 82